Winter’s chill might mean staying indoors, but there’s no better way to make the most of the cold than with a seasonal cocktail. Warm up with these signature drinks by some of the area’s most talented master mixologists.
‘S'mores Martini’ – Bar Louie
It has all the flavor of a s’mores, but without the fire. “S'mores Martini is the best winter cocktail, especially with the weather we've been having recently,” said April Wittig, general manager. “It’s guaranteed to keep you toasty.”
For those seeking something other than smoky chocolate and marshmallows, Bar Louie offers martinis and mixes that cover cravings for sweet, tangy and bourbon. Its menu ranges from typical bar appetizers to New York strip steak to shrimp entrees. 14081 Promenade Commons St, Gainesville
‘The GingerPear Man’ – Grain & Grog American Tavern
Envisioned by Grain & Grog mixologist Drew Tomac, this drink is built on a neutral foundation of Tito’s Vodka, and tingles the taste buds with St. George Spiced Pear, fresh lemon juice and agave. Garnishes of mint sprig and fresh cranberries bring a semblance of winter holly to the table.
“The ginger beer helps brighten the citrus and spice flavors to create a warm yet refreshing winter cocktail,” said Ali Chandler, co-owner of the family-owned rustic tavern. 7960 Crescent Park Drive, Gainesville
‘The Paper Plane’ – Maaza 29
An Italian version of a Manhattan, the Paper Plane is a bourbon-based cocktail made with Buffalo Trace amaro, a bittersweet herbal liqueur and Aperol, an Italian bitter made with gentian, rhubarb, cinchona, among other ingredients.
“It’s warm and delicious and excellent when the weather is cold,” said Emanuel Reta, owner of Maaza 29, which touts fine dining, upscale cuisine and a commitment to using natural ingredients. 14630 Lee Highway, Gainesville.
‘Cinnamon Apple Sage Smash’ – MurLarkey Distilled Spirits
The popular Cinnamon Apple Sage Smash features MurLarkey Cinnamon Whiskey, maple syrup, apple cider and sage. The taste starts with a smooth warmth from fresh cinnamon and finishes with locally milled sweetcorn, Virginia barley and rugged vanilla overtones.
For a touch of drama and a sensory experience, taste-master and award-winning mixologist “Papi” torches the tip of this drink’s cinnamon stick garnish.
MurLarkey Cinnamon Whiskey is 100% clean with no sugar or artificial additives. MurLarkey spirits are now served at 2Silos. 9925 Discover Blvd., Manassas.
Mulled Wine – Sunshine Ridge Farm
Sunshine Ridge Farm brings to the table mulled wine, a combination of red wine, apple cider and a special mix of holiday/wintery spices. Served hot, it’s a cozy alternative to coffee and tea – hearty and flavorful, but not overwhelming.
“The apple cider tames the intensity of the heavy red wine,” said Nicolette Rafferty, representative of the winery. “The spices add a fall/wintery smell and flavor that brings in the memories of the holiday season.”
Sunshine Ridge Farm offers a waterside experience on Lake Manassas, relaxed ambiance alongside wood-burning fireplaces or fire pits and live music. “[It is] a perfect getaway for any NoVa resident or traveler,” Rafferty said. 15850 Sunshine Ridge Lane, Gainesville
‘Neatly Knitted’ – Red House Tavern
Neatly Knitted is a warming blend of infused cognac and bourbon balanced with the subtle sweetness of pear, the bite of black walnut, and topped off by a red wine float that buttons up the visual appeal – Neatly Knitted’s flavor profile lends itself to the season, along with the spirits and red wine themselves.
“It's sophisticated yet approachable for those who may not like the individual elements, and it’s a real statement piece,” said Justin Rock, general manager.
“Central to the Town of Haymarket, our bar [at the Hilton Garden Inn] is conveniently located and is the perfect complement to a dinner at our own Red House Tavern,” Rock said. “Grab a book from our lobby, cozy up beside our fireplace, or just hang out with live music every Wednesday night. Winter has never felt better.” 15001 Washington St., Haymarket
‘Titanic’ – Trummer’s Coffee & Wine Bar
Floating sorbet represents the iceberg and the sinking grapes, the Titanic, in this signature wintery drink. Built with Ciroq vodka, green grapes, elderflower and Prosecco wine sorbet, the Titanic is a balance of tart and sweet, floral and effervescence that warms the body and cools the tongue.
The Titanic’s backstory gave the drink its signature status, said Suluz Gonzalez, general manager. “Stefan Trummer, during his mixologist years in New York City, made this cocktail for Victoria [his now wife and business partner]. That sparked their love story,”
Trummer’s also offers traditional European coffee cocktails and other winter warmers. 14013 Promenade Commons St., Gainesville
‘Toasted Marshmallow Old Fashioned’ – Zandra’s Taqueria
This warm, sweet cocktail harkens back to the good old days. “It reminds our guests of a childhood treat with a kick,” said Jen Loeffler, corporate director.
Woodford Reserve bourbon whiskey, marshmallow syrup, chocolate bitters with Amarena wild cherry and toasted marshmallow garnish give this cocktail the hint of chocolate and marshmallow that accentuates the bourbon flavor, Loeffler said.
Known for its fun, fiesta atmosphere, Zandra’s also prides itself in its Sugar Cookie Martinis, mojitos and margaritas. 14600 Washington St., Haymarket
Katherine Mercurio Gotthardt is a freelance writer, an award-winning author, and a poet with a 21-year history in western Prince William County. Learn about her at KatherineGotthardt.com.
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